Table Of Content
This uptown restaurant is just swanky enough, with black leather seats and faux cherry blossom branches hanging from the ceiling. T Breakfast, which turns the table into a breakfast buffet of fried chicken, bacon, eggs, donuts, biscuits, and jams. Andrew Schools and Larry Suggs have infused their veteran bartending expertise into a new moody bar in Villa Heights. And somehow, the eight shooters on the menu transform shots into expertly crafted, socially acceptable, even classy drinks at this intimate bar.
Green's Lunch
Led by Chef Robin Anthony, who also holds the title of owner and Certified Sake Adviser, the Ballantyne destination serves up Edomae-style sushi. No matter what you order—be sure to try the black truffle salmon, though—the self-taught chef will ensure you enjoy a top-tier meal, often topped with his signature edible flowers, grown by a local farmer in Charlotte. When it comes to Southern cities known for their culinary feats, Charlotte, North Carolina, is often eclipsed by its neighbor to the South, Charleston. This passion for bringing comforting, flavorful meals to the table is palpable across the state, but Charlotte, specifically, is leading the charge in North Carolina's restaurant scene.
Prime Fish
The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper. Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night. It’s convenient (minus Uptown parking) in its walkability to popular uptown Charlotte event spaces and offices, and in its open-all-day hours, with caneles and tea at the ready. The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin. Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness.
Stacks Kitchen
A “best restaurant” label doesn’t necessarily mean sky-high prices; in fact, Brooks’ Sandwich House—where cash is the only accepted form of payment—serves $4 hot dogs and $8-a-pound beef chili. The nearly 50-year-old, family-run roadside stop recommends getting your cheeseburger made “all the way,” which includes mustard, onions, and the house made beef chili. A “rock n’ roll ramen shop” is a far cry from the Southern-inspired menus you’ll find in numerous eateries across Charlotte—and that’s the point.
The Best Restaurants In Charleston
It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. The menu of six or so housemade pastas and sharing-size entrees like branzino is rounded out with small plates (toasted hazelnuts and the whole fried artichoke are standouts) that you can keep all to yourself.
We recommend starting with smoked trout deviled eggs or hush puppies with sweet tea butter. The brunch here is the full package with a dedicated section just for biscuits, exactly how we like it. Enjoy all the local classics with a side of Southern hospitality at Haberdish. Since 1987, 300 East has called a refurbished Victorian house in the Dilworth neighborhood home.
The Southern menu changes often, but there are a few staples that should be on your table. Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation. Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven.
Panthers thin-skinned owner David Tepper trolled (again!) by a local Charlotte restaurant sign - For The Win
Panthers thin-skinned owner David Tepper trolled (again!) by a local Charlotte restaurant sign.
Posted: Wed, 01 May 2024 16:56:00 GMT [source]
Don't miss Kindred's carefully curated wine list, which focuses on family-owned wineries and small producers. Or opt for the "barkeep's choice," and let the bartender choose your libation for the evening. Start your meal with a charcuterie board, then tuck into a plate of seafood pasta, and round out the night with a housemade cannoli.
Wooden Robot
The dessert menu is just as amazing with options like white chocolate crème brulee, carrot cake and strawberry tres leches. Grecos Steak’n Hoagies is a long-standing eatery in Charlotte that serves genuine Philadelphia-style cheese-steaks and hoagies among other delicious options. Situated in the chic South Park shopping district, 131 Main Restaurant serves lunch and dinner in a cozy and stylish dining area with beautiful wood detail and unique touches such as gas lamps. The Crispy Duck Confit and Boeuf Bourguignon are delectable dishes to die for. The beverage offerings honor the elevated and elegant culture of France with vintage varietals and classic cocktails. It’s a beautiful way to celebrate any occasion or make one up, because you can always find a reason for some champagne and madame charlotte cake.
The layers of flavor in this food are sure to leave you impressed and craving more. Heirloom is a haven for all foodies fixated on where the ingredients on their plates come from and how they are sourced. Their secret chili recipe has been passed down for generations – you can order it on its own, as a topping for any other menu item, or by the pound to take home. It’s a no-frills roadside joint in the heart of NoDa that always has a line around the block. This hidden gem is the heavenly hole-in-the-wall that no trip to Charlotte is complete without. It’s a family-owned and operated establishment with the current third generation learning the ropes.
In Charlotte, you don’t need to imagine because you can enjoy this and a variety of sides and other items in a down-home country atmosphere at The Smoke Pit. If you’re in the mood for seafood but more for the sushi variety, Prime Fish is the place to go in Charlotte. This sushi restaurant is fairly new having just opened in 2020 and you can expect top-quality sushi with modern additions that you may not have tried before. The best part about the food offerings is only the very best locally-harvested fish is used. A wide selection of cocktails and beers is also available and you can dine on the outdoor patio. On the menu, you’ll find a selection of burgers and entrees such as Koji swordfish and filet mignon.
Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie. Supperland is a country-inspired steakhouse with a stylish and modern twist. The most unique thing about this place is the building it’s in; a former church that has been fully renovated into the amazing place it is today. The menu features mainly Southern specialties along with a selection of wines and cocktails and fresh, local ingredients are used whenever possible. Housed in a two-story brick building that once served as a pharmacy, this award-winning restaurant in the small college town of Davidson is worth the half-hour detour. True to its moniker, the husband and wife owned eatery is warm and intimate, with an ever-evolving seasonal menu highlighting house-made pasta as well as locally-sourced produce and protein.
If you were dropped blindly into Sweet Lew’s, you’d think you were in a small-town BBQ joint, not a restaurant in North Carolina’s largest urban city. The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station. Order the Sweet Lew Sampler at the counter from a menu scrawled on a chalkboard. You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens). When the weather’s nice, take your metal baking sheet to the patio’s picnic tables and enjoy your ribs in this quiet neighborhood. This gorgeous, fine dining space is housed within the Mint Museum Uptown.
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